Lasaña de Verdes

This is a recipe that our great friend Gloria from Colombia shared with us when I was looking for a vegetarian dish to serve some guests.  It’s delicious!

Ingredients:

  • lasagna pasta
  • 1 zucchini
  • 1 bag of fresh spinach
  • 1 head of broccoli
  • 1 onion
  • 1 bunch of asparagus (18+ stalks)
  • 2 large tomatoes – diced
  • 6 tbsp. cream cheese
  • 8 tbsp. cream
  • 2 c grated mozzarella cheese (or more!)
  • ½ c grated parmesan
  • 1 c vegetable stock
  • fresh basil

 

Directions:

Preheat oven to 425 degrees. Cut all the vegetables in small slices. Sauté the vegetables in a pan with butter. Season with salt and pepper. Add the stock, cream cheese and cream. Let reduce. Arrange the lasagna in a pan as follows: a layer of pasta, layer of vegetables, another layer of pasta, a layer of tomato, basil and mozzarella.  Repeat again.  Cover with a final layer of pasta, mozzarella and grated parmesan. Cook in the oven for 20 minutes.

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